$20.50 - $21 Per Hour

Required Days: 3 to 5

Required Times: 7:00am - 2:00pm

Most Common Work Schedule: 8:00am - 1:00pm

Fully Available: Monday to Friday (7:00am - 2:00pm)

Hours Per Day: 4 - 6 (5 is typical)

Cities: Mission Viejo to San Clemente, Costa Mesa, Newport Beach

Highlights/Requirements:

• Must have food industry experience, such as restaurant, fast food, catering, & chef

• Must have good customer service skills

• A Food Handler's Certificate is a plus

• It would be nice if the candidate could also be an On-Call Instructional Assistant &Campus Supervisor

Central Kitchen Job Duties

• No interaction with K-12 students

• Prepping and cooking food

• Packaging food and placing it onto the delivery vehicles

• Cleaning the kitchen and prepping for the next day, as needed

• Use of industrial ovens, large walk-in refrigerators, and cooking tools